{"id":45,"date":"2012-01-03T19:02:59","date_gmt":"2012-01-03T19:02:59","guid":{"rendered":"http:\/\/millcreekmeats.com\/?page_id=45"},"modified":"2022-08-19T13:27:52","modified_gmt":"2022-08-19T13:27:52","slug":"pricing","status":"publish","type":"page","link":"http:\/\/millcreekmeats.com\/?page_id=45","title":{"rendered":"Pricing"},"content":{"rendered":"\n<p class=\"has-small-font-size\">as of 9\/01\/2022 <em>prices are subject to change.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Pricing Schedule for Beef<\/strong><\/td><\/tr><tr><td>     <strong>Slaughter: <\/strong>$90.00 up to 850 lbs.<\/td><\/tr><tr><td>     <strong>Slaughter: <\/strong>$125.00 over 850+ lbs.<\/td><\/tr><tr><td><strong>    <a href=\"Slaughter:\"> <\/a><strong>Slaughter: <\/strong><\/strong>Bulls \/ Longhorns: $155.00<\/td><\/tr><tr><td>     Over 30 months additional: $30.00<\/td><\/tr><tr><td><strong>     Processing: <\/strong>$1.00 per lb. hanging weight<\/td><\/tr><tr><td><strong>     Processing with private labeling:<\/strong> $1.25 per lb. hanging weight.<\/td><\/tr><tr><td>     <strong>Storage: <\/strong>$30.00 per week after 2 weeks.<\/td><\/tr><\/tbody><\/table><figcaption><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong><strong>Pricing Schedule for <\/strong>Pork<\/strong><\/td><\/tr><tr><td>     <strong>Slaughter: <\/strong>$70.00 up to 270 lbs.<\/td><\/tr><tr><td>     <strong>Slaughter: <\/strong>$80.00 over 270 lbs.<\/td><\/tr><tr><td>     <strong>Processing:<\/strong> $1.00 per lb. hanging weight<\/td><\/tr><tr><td>     <strong>Processing with private labeling:<\/strong> $1.25 per lb. hanging weight<\/td><\/tr><\/tbody><\/table><figcaption><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong><strong>Pricing Schedule for <\/strong>Lamb \/ Goat<\/strong><\/td><\/tr><tr><td>     <strong>Slaughter: <\/strong>$90<\/td><\/tr><tr><td>     <strong>Processing:<\/strong> $1.00 per lb. hanging weight<\/td><\/tr><tr><td>     <strong>Processing with private labeling:<\/strong> $1.25 per lb. hanging weight<\/td><\/tr><\/tbody><\/table><figcaption><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Extras<\/strong><\/td><\/tr><tr><td>     <strong>Links: <\/strong>$1.50 per lb. 25lb minimum<\/td><\/tr><tr><td>     <strong>Curing:<\/strong> $1.15 per lb.<\/td><\/tr><tr><td>     <strong>Tenderizing:<\/strong> $0.90 per lb.<\/td><\/tr><tr><td>     <strong>Patties:<\/strong> $1.00 per lb. 25 lb. minimum<\/td><\/tr><tr><td>     Up to 10 lbs. of stew meat is included in processing charge.  <br>     Over 10 lbs. will be charged at $0.80 per lb.<\/td><\/tr><tr><td>     <strong>Private Labeling:<\/strong> 1-time setup fee of $75.00<\/td><\/tr><\/tbody><\/table><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Standard processing:<br><\/strong><span style=\"font-size: medium;\">$1.00 per lb.<\/span><\/span><\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Whole hog:<br><\/strong><\/span><span style=\"font-family: Calibri; font-size: medium;\"><span style=\"font-size: 14px;\">$<\/span>2.39 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Half Hog:<br><\/strong><span style=\"font-size: 14px;\">$<\/span>2.59 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>* Patties, tenderizing, and curing extra<\/em><\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Whole beef:<br><\/strong><\/span><span style=\"font-family: Calibri; font-size: medium;\"><span style=\"font-size: 14px;\">$<\/span>3.65 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Half beef:<br><\/strong><\/span><span style=\"font-family: Calibri; font-size: medium;\"><span style=\"font-size: 14px;\">$<\/span>3.85 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong style=\"font-size: 16px;\">Front Quarter beef:<br><\/strong><\/span><span style=\"font-family: Calibri; font-size: medium;\"><span style=\"font-size: 14px;\">$<\/span>3.95 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p><span style=\"font-family: Calibri; font-size: medium;\"><strong>Hind Quarter beef:<br><\/strong><\/span><span style=\"font-size: 14px;\">$3.95 per lb hanging weight, includes processing<\/span> *<\/p>\n\n\n\n<p class=\"has-small-font-size\">&nbsp;<span style=\"font-size: 14px;\"><em><span style=\"font-family: Calibri;\">*<\/span><\/em><\/span><em><span style=\"font-size: 14px;\"><span style=\"font-family: Calibri;\"> <\/span><\/span>Patties extra.  4 box minimum. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>as of 9\/01\/2022 prices are subject to change. Pricing Schedule for Beef Slaughter: $90.00 up to 850 lbs. Slaughter: $125.00 over 850+ lbs. Slaughter: Bulls \/ Longhorns: $155.00 Over 30 months additional: $30.00 Processing: $1.00 per lb. hanging weight Processing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":27,"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":245,"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=\/wp\/v2\/pages\/45\/revisions\/245"}],"wp:attachment":[{"href":"http:\/\/millcreekmeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}