as of 9/01/2022 prices are subject to change.
| Pricing Schedule for Pork |
| Slaughter: $70.00 up to 270 lbs. |
| Slaughter: $80.00 over 270 lbs. |
| Processing: $1.00 per lb. hanging weight |
| Processing with private labeling: $1.25 per lb. hanging weight |
| Pricing Schedule for Lamb / Goat |
| Slaughter: $90 |
| Processing: $1.00 per lb. hanging weight |
| Processing with private labeling: $1.25 per lb. hanging weight |
| Extras |
| Links: $1.50 per lb. 25lb minimum |
| Curing: $1.15 per lb. |
| Tenderizing: $0.90 per lb. |
| Patties: $1.00 per lb. 25 lb. minimum |
| Up to 10 lbs. of stew meat is included in processing charge. Over 10 lbs. will be charged at $0.80 per lb. |
| Private Labeling: 1-time setup fee of $75.00 |
Standard processing:
$1.00 per lb.
Whole hog:
$2.39 per lb hanging weight, includes processing *
Half Hog:
$2.59 per lb hanging weight, includes processing *
* Patties, tenderizing, and curing extra
Whole beef:
$3.65 per lb hanging weight, includes processing *
Half beef:
$3.85 per lb hanging weight, includes processing *
Front Quarter beef:
$3.95 per lb hanging weight, includes processing *
Hind Quarter beef:
$3.95 per lb hanging weight, includes processing *
* Patties extra. 4 box minimum.