Slaughter Fees:

BeefPork
$60.00 up to 850 lbs hanging weight$40.00
$90.00 over 850 lbs hanging weight

Standard processing:
$0.64 per lb.

Whole hog:
$1.99 per lb hanging weight, includes processing

Half Hog:
$2.09 per lb hanging weight, includes processing

Whole beef:
$3.10 per lb hanging weight, includes processing

Half beef:
$3.20 per lb hanging weight, includes processing

Front Quarter beef:
$3.35 per lb hanging weight, includes processing

Hind Quarter beef:
$3.45 per lb hanging weight, includes processing

 Beef and Pork prices are subject to change.