as of 11/02/2021 Beef and Pork prices are subject to change.
Slaughter Fees:
| Beef | Pork |
| $75.00 up to 850 lbs hanging weight | $45.00 |
| $90.00 over 850+ lbs hanging weight |
Standard processing:
$0.68 per lb.
Whole hog:
$2.19 per lb hanging weight, includes processing *
Half Hog:
$2.29 per lb hanging weight, includes processing *
* Patties, tenderizing, and curing extra
Whole beef:
$3.30 per lb hanging weight, includes processing *
Half beef:
$3.40 per lb hanging weight, includes processing *
Front Quarter beef:
$3.60 per lb hanging weight, includes processing *
Hind Quarter beef:
$3.60 per lb hanging weight, includes processing *
* Patties extra. 4 box minimum.