as of 11/02/2021 Beef and Pork prices are subject to change.

Slaughter Fees:

BeefPork
$75.00 up to 850 lbs hanging weight$45.00
$90.00 over 850+ lbs hanging weight

Standard processing:
$0.68 per lb.

Whole hog:
$2.19 per lb hanging weight, includes processing *

Half Hog:
$2.29 per lb hanging weight, includes processing
*

* Patties, tenderizing, and curing extra

Whole beef:
$3.30 per lb hanging weight, includes processing *

Half beef:
$3.40 per lb hanging weight, includes processing *

Front Quarter beef:
$3.60 per lb hanging weight, includes processing *

Hind Quarter beef:
$3.60 per lb hanging weight, includes processing *

 * Patties extra. 4 box minimum.